This winter, we’re turning Friday evenings into a true alpine ritual. Starting February 6, 2026, join us for Winter Lantern Fondue Nights — a cozy, open-air dining experience created for crisp mountain air, slow conversation, and unforgettable views.

The evening begins with a welcome cup of spiced mulled wine (or a non-alcoholic herbal warm drink), followed by a classic Swiss-style cheese fondue served with artisan bread, baby potatoes, pickled vegetables, and seasonal sides. For guests who prefer variety, we also offer an optional add-on board featuring cured meats and local cheeses.

The terrace is softly lit with lanterns and fire bowls, and a live acoustic set sets the tone — quiet, warm, and unhurried. It’s ideal for couples, small groups, and anyone who wants to experience the mountains in their most atmospheric form.

Dates: Fridays — February 6, 13, 20, 27 (2026)
Time: 6:30 PM – 9:30 PM
Location: Terrace Dining Area, with views over the Swiss Alps
Reservations are recommended due to limited seating.